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Celadon ewer, Yue ware

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Celadon bowl with carved and incised dragons

Celadon bowl with carved and incised dragons
This tenth-century bowl, with carved and incised dragons under a lustrous green glaze, is one of...

A ewer with incised, carved, and relief decoration under glaze

A ewer with incised, carved, and relief decoration under glaze
In accordance with the prevailing taste of the Song dynasty, the shape and glaze of this fine...

Doucai

Doucai
Doucai is a variety of decorative porcelain formed by the combination of underglaze...
Eastern Jin dynasty (ca. 317-420), second half of 4th century
Stoneware with celadon glaze (Yue ware); H. 7 1/2 in. (19.1 cm)

Glazed stoneware was produced in southeast China as early as the eighth century B.C. However, the term "Yue ware" is usually applied only to examples made from the Three Kingdoms period through the sixth century A.D. The earliest examples include burial goods, such as models of stoves and animal pens, as well as vessels in the shape of lions, rams, or mythical creatures such as the bixie. Ewers with chicken-headed spouts appear in the second half of the fourth century. Earlier jars with purely decorative chicken heads applied to the shoulders provide possible prototypes for these distinctive vessels. The lack of decoration on this piece is typical of wares made during the fourth century, when daubs of iron oxide deliberately placed to produce dark brown spots against the green ground were the only decoration used.

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